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Bakery & pastry · Medan

Gluten-free bakery & cake shop in Medan

Every MORI cake is made without wheat flour — with rice, quinoa, oat and almond flour instead. From birthday tarts to kue talam and ongol-ongol: the flavours you know, made with premium ingredients.

Gluten-free strawberry tart

Most requested

MORI signature cakes

These are the cakes people order most. Tap “Order” to add one to your basket, then send the whole list over WhatsApp.

Before you order

How cake orders work

  1. Step 1

    Choose & send

    Build a basket here, or send the cake name straight to us on WhatsApp.

  2. Step 2

    Confirm three days ahead

    Tarts and custom birthday cakes are made to order, so please allow at least three days. Regular and traditional cakes usually need one day.

  3. Step 3

    Collect or have it delivered

    Collect it at the shop, or we can arrange delivery to your address.

Talk cakes on WhatsApp

Full catalogue

Everything you can order

Items without a price are made to order — the price follows the size and filling you choose. Just ask us on WhatsApp.

Questions we get a lot

About our bakery & birthday cakes

Are MORI’s cakes gluten free?

Yes. All our cakes and bread are made without wheat flour — using rice, quinoa, oat and almond flour instead — and without cow’s milk.

Can I order a custom birthday cake at MORI?

Yes. The Custom Birthday Cake is made to your theme — colours, decoration and lettering. Prices start from Rp 395,000. Please order at least three days ahead on WhatsApp.

How far ahead should I order a cake?

Tarts and custom birthday cakes are made to order, so please allow at least three days. Regular cakes and traditional sweets usually need only one day.

Does MORI make traditional Indonesian cakes?

Yes. Alongside tarts and sponges we make traditional market sweets — kue talam, Balapis Manado, Dadar Gulung, lemper, nagasari and ongol-ongol — all in plant-based versions.

Order directly

What would you like to order?