Gluten freeStrawberry Tart
A strawberry tart with soft cream, house-made strawberry jam and fresh fruit across the whole surface.
Bakery & pastry · Medan
Every MORI cake is baked without wheat flour. From birthday tarts to kue talam and ongol-ongol — the flavours you know, made with kinder ingredients.
Most requested
Gluten freeA strawberry tart with soft cream, house-made strawberry jam and fresh fruit across the whole surface.
Gluten freeA deep dark chocolate tart with waves of chocolate cream and a crown of fresh strawberries.
Gluten freeA chocolate cake layered with roasted almonds and finished with almond blossoms — a celebration favourite.
Gluten freeA birthday cake in the theme you choose — colours, decoration and message made to order. Please allow at least three days.
Gluten freeA soft two-tone chiffon, chocolate and pandan, baked without any wheat flour.
Gluten freeA gluten-free banana cake scattered with roasted almonds — fragrant and moist.
Gluten freeA quinoa chocolate cake sweetened with dates and topped with sliced roasted almonds.
Gluten freeThe Manado layer cake, alternating pandan and chocolate, steamed slowly one layer at a time.
Gluten freePumpkin talam under a soft white coconut layer, and not overly sweet.
Gluten freeCrisp risoles filled with vegetables and proteina — the savoury favourite in the MORI display case.
Before you order
Build a basket here, or send the cake name straight to us on WhatsApp.
Tarts and custom birthday cakes are made to order, so please allow at least three days. Regular and traditional cakes usually need one day.
Collect it at the shop, or we can arrange delivery to your address.
Full catalogue
Whole tarts and gluten-free bread — baked to order once the order comes in.
Sponges, chiffon and roll cakes for an everyday cup of coffee.
Classic Indonesian market sweets, plant-based and gluten free.
Order directly