Dine in · Medan
A vegetarian cafe built on premium ingredients: organic rice, quinoa, porang rice, shirataki, rice bran oil, mushroom stock and Himalayan salt. We cook without wheat flour, MSG or preservatives — and every dish below lists its full ingredients and nutrition figures.
Dine in · Medan
A nutritious plant-based fried rice made with organic rice, fresh vegetables, and light Mediterranean herbs. Clean, flavorful, and satisfying.
A load of protein from our gluten-free Quinoa, fried with edamame for high protein, antioxidants, and fiber. This nutritious meal will put you into a whole new grainy level of taste.
Made of Indonesian Porang / Konjac that looks, feels and tastes so yummy served with edamame and mushroom. No MSG added. NEW WAY OF EATING lifestyle!
A low-carb fried rice made with shirataki, organic tofu, fresh vegetables, and savory nori. Light, flavorful, and filling.
Traditional soup comes with oat rice cake with coconut water, coconut cream and vegetables.
Delicately-made oat rice cake topped with sweet and crunchy peanut sauce made with high-protein cashew which melts in your mouth and spoils your sweet taste palate!
Vegetable-based noodles served fried or in soup, light, tasty, and satisfying.
A flavorful corn vermicelli dish served fried or in soup, combined with fresh vegetables and aromatic seasonings, light, savory, and perfect for any time.
An Italian signature dish topped with the finest chop of red and green bellpepper, sliced long beans, and seasoned proteina. This is the perfect nutrition dish that makes you crave for more!
Fresh avocado mixed with vegetables, seasoned with seasalt, black pepper, and lemon for a clean and refreshing taste.
A fresh mix of vegetables topped with balsamic vinegar for a light and balanced flavor.
Chewy purple sweet potato balls served in coconut cream and molasses syrup.
A warm porridge of lentils and organic mung beans simmered with coconut cream, coconut sugar, and pandan.
No dishes in this category.
Pressd Juice
Cold-pressed from fresh fruit and vegetables, with no preservatives. The GERD Relief line is designed for sensitive stomachs.
Tropical Breeze
Guava · Orange · Apple
Berries Elixir
Strawberry · Blueberry · Watermelon · Apple
Light Green
Kiwi · Cucumber · Apple
Leafy Green
Kale · Lettuce · Spinach · Apple · Pineapple · Cucumber
Pine-a-pple
Pineapple · Apple · Mint
Heart Beet
Beetroot · Carrot · Apple · Lemon · Ginger
Daily Detox
Celery · Lemon · Pineapple · Cilantro
Celery Mood
Celery · Spinach · Apple · Lemon · Pineapple · Cucumber
Spinny Spinach
Broccoli · Spinach · Pineapple · Cucumber · Lemon
Popeye Greens
Celery · Spinach · Pineapple · Apple · Cucumber
Skinny Kale
Kale · Apple · Pineapple · Pear · Lemon
C Booster
Orange · Apple · Lemon · Pineapple
Immune Booster I
Celery · Spinach · Beetroot · Pineapple · Chia seeds · Carrot · Lettuce · Apple · Cilantro · Flaxseeds
Immune Booster II
Beetroot · Carrot · Pear · Lemon
Immune Booster III
Apple · Carrot · Turmeric · Lemon · Banana · Chia seed
Questions we get a lot
Yes. Every cafe dish and every cake we make ourselves is vegetarian — no meat and no cow’s milk — and almost all of it is fully plant-based: the only egg on the cafe menu is an optional extra on the Bihun Muanthai. A few third-party products on the shop shelves are not fully plant-based; where that is the case we say so openly on the product page.
No. There is no wheat flour in the MORI kitchen. Our fried rice is made with organic rice, quinoa, porang rice or shirataki; the noodles are shirataki and corn vermicelli; the lontong is made from oats and rice. Cakes and bread use rice, quinoa, oat and almond flour.
No. The savouriness comes from mushroom stock, vegetable stock and fresh aromatics in the pan. We do not use preservatives either.
Yes. The MORI cafe serves dine-in guests every day 08.00 – 17.00. Taking it away? Order ahead on WhatsApp so it is ready when you arrive.
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