Ladang Lima
Gluten Free Beet Noodle
Gluten-free beetroot noodles made with real beetroot. High in fibre, a source of iron, low in fat, no preservatives.
- Gluten free
- No MSG
- No preservatives
- Source of iron
Rp 13,00076 g
Quantity of Ladang Lima Gluten Free Beet Noodle:1
Composition
Noodles: Ladang Lima mocaf/cassava flour, corn starch, beetroot extract, rice flour, coconut oil and a plant-based stabiliser. Seasoning: shallot, sweet soy sauce, vegetable oil, salt and garlic.
Benefits
- Gluten free, because it uses mocaf flour rather than wheat
- High in fibre and a source of iron from the beetroot
- No preservatives, artificial colouring or MSG
How to use
Boil the noodles for three to five minutes until done, drain, then toss with the seasoning.
Category
Pantry & Noodles
Pack size
76 g
Certification
BPOM · Halal Indonesia
Composition and usage details follow the manufacturer’s own information at ladanglimastore.com.
