Ladang Lima
Gluten Free Kale Noodle
Gluten-free kale noodles made with real kale. High in fibre, low in fat, and ready in five minutes.
- Gluten free
- No MSG
- No preservatives
- Zero trans fat
Rp 13,00076 g
Quantity of Ladang Lima Gluten Free Kale Noodle:1
Composition
Noodles: Ladang Lima mocaf/cassava flour (50.6%), corn starch, kale extract, rice flour, coconut oil and a plant-based stabiliser. Seasoning: shallot, sweet soy sauce, vegetable oil, salt and garlic.
Benefits
- Gluten free, because it uses mocaf flour rather than wheat
- High in fibre and low in fat
- No preservatives, artificial colouring or MSG
How to use
Boil the noodles for three to five minutes until done, drain, then toss with the seasoning. Rinse in cold water for a chewier texture.
Category
Pantry & Noodles
Pack size
76 g
Certification
BPOM · Halal Indonesia
Composition and usage details follow the manufacturer’s own information at ladanglimastore.com.
